Beware Fake Food Blog drink-food1.blogspot.com

Watch out for a fake food blog that recently popped up.

Some dweeb started up a blog on Blogspot, loaded it up with adware/spyware and then started copying posts from other blogs and posting them to his/her own blog to make it look like they have a legit food blog.  Watch out for drink-food1.blogspot.com.  A bunch of our eat. drink. BITE ME! blog posts have been pilfered and reposted there...and you might infect your computer just by visiting them.  BEWARE!

30 Food Trucks and More at Munch LA on September 18

Come get your grinds on at Munch LA. It's a food truck, cooking and designer shopping fest raising $$$ for Fairfax High School that goes down on Saturday, September 18 from 11am to 5pm. Tickets are $7 if you buy them in advance at munchla.com and $10 at the door.  Fairfax High School is on the corner of Melrose and Fairfax in L.A.

Here's a list of some of the food trucks that will be there:

Ahn Joo, Baby Bad Ass Burgers, Big Swirl, Calbi BBQ, Crepe n Around, Del’s Lemonade, Dim Sum Truck, Don Chow Tacos, Dosa Truck, Dumpling Station, Eat Phamish, Fish Lips, Flying Pig, Frysmith, Greenz on Wheelz, Greasy Weiner, India Jones, Kabob N Roll, Komodo, Lake Street Creamery, Louks, LudoTruck, Nana Queens, Slice, South Philly, Sweet Truck, Tropical Shave Ice, Vizzi and more.

Ninja Tacos and the Death Taco from Genkiyaki in Lakewood Get Us All Fired Up!

Late last night I decided to take a quick break from editing Bite Me TV's latest Field Trippin' episode and figured I'd check in on Facebook.  I saw that a friend of mine had posted that he was craving some Korean BBQ, and one of the responses recommended he try Ninja Tacos in Lakewood.

Ninja Tacos in Lakewood?!?!?  (insert screeching tires sound effect here)  You KNOW I had to check that out!

So I did a quick Bing search and found that this little Teriyaki joint in a corner strip mall next to the tux shop where I rented my senior prom tuxedo has been making a name for itself with their $1 Ninja Tacos and their weapon of mass destruction...the Death Taco. A mere 12 hours later, Joel and I were rolling down the road to have ourselves a taste.

Genkiyaki is the name of the place, and it's located on the corner of Del Amo Blvd. and Bellflower Blvd. It's a very casual plate lunch joint with a few tables for eating in and, by the looks of it, a healthy take-out business. The interior is pretty plain, although I took an instant liking to the ninja dude painted on the wall.

Genkiyaki offers a fairly usual array of Teriyaki bowls and plates, and from what I've read they do a better than average job on their plate lunches. I'll have to go back to try one of those out as we were there today strictly for the tacos.

Now you have to understand that Joel has a bulletproof mouth, a lead-lined stomach and balls of steel, while I am a normal mortal without the necessary deflector shields to withstand insanely spicy food. Joel, therefore, was the man to step up to the plate and order himself a Death Taco (as well as 5 Ninja Tacos). I ordered up 3 Ninja Tacos, and ended up going back up to the counter to order 2 more.

Genkiyaki's Ninja Taco is a good quality street-style taco with a twist. A small corn tortilla is filled with a mixture of grilled chicken and ribeye as well as onion and cilantro, and then topped with Genkiyaki's special Ninja sauce. Without the sauce, Genkiyaki's taco is a good, standard street taco. With the sauce, their taco is something special. The Ninja sauce is a spicy sweet sauce that tastes like they sat down one night with some Teriyaki sauce and a bunch of difference chile peppers and spicy sauces and started experimenting until they found a magic combination. Kogi BBQ started the Asian/Mexican taco trend, and while comparisons are inevitable, Genkiyaki’s Ninja Taco doesn’t taste like a Kogi copy. The Ninja Taco is it’s own animal, and for a dollar each you just can’t go wrong.

The Death Taco is a Ninja Taco with the sauce kicked up to maximum power, and it’s also $1 each. That’s Joel’s Death Taco in front of a bunch of Ninja Tacos in the photo above. We couldn’t pry the secret recipe from anyone behind the counter, but it sounds like they add ghost chile (the hottest chile on planet Earth) to their Ninja sauce to turn it into a fiery inferno. Now, I read last night how various customers who have tried the Death Taco have cried, whimpered and even thrown up, and we were able to confirm that, yes, customers have actually found the Death Taco so spicy hot that they have indeed thrown up in agony on the sidewalk outside.

Joel, like the mighty warrior that he is, was not worried at all and faced the Death Taco with a straight face and no fear. And...for the first time, I saw him sweat, sniffle and have to reach repeatedly for the young coconut milk that he ordered with his tacos. There was no sobbing or shrieking in agony (which impressed the staff), but Joel did have blurred vision and a lack of hearing for about 20 minutes. (Uhhh, just kidding…) Yup, the Death Taco proved to be Joel’s match, though I have the feeling that he’ll be back for more.

Word of advice: If you are brave enough to try the Death Taco, do not order a soda to cool your mouth. Water won’t be very effective either. Milk is your best bet. Or bring an iced coffee with milk with you, as that will do the trick.

Genkiyaki is located at 5526 Del Amo Blvd. in Lakewood.

Cheers!
Druu

Food Jammers - The Cooking Show for Guys Who Are Buzzed

Do you remember ever hanging out with your buds, either stoned or kinda drunk, and getting into a conversation that went sorta like:

"Dude, wouldn't it be cool if we built a.....so we could...?"

"Man, we could totally do that.  It would be awesome!"

"Yeah, man.  I can sooo see it now.  C'mon, bro.  Let's do it today.  Let's do it right now.  We could have this bad boy working in no time."

"Alright, man.  Yeah, let's do it.  Let me just take one more hit..."

You remember that, right?  Of course you do!  Well, somebody decided to take that basic idea and make a TV show out of it.  It's called Food Jammers.  Three Canadian dudes who have some building skills and a "WTF?  Let's do it!" attitude build these wild contraptions in each episode to cook up some kind of food or make some cool drinks.  While these guys are more beer drinkers than stoners (this is television after all), Food Jammers really is the ultimate stoner cooking show.  The series has been airing in Canada for three seasons, and this year's season 3 started airing in the U.S. on the Food Network's new Cooking Channel.

Here's a video clip from a couple of years ago where the three hosts modify their freezer so they can keep an eye on their chilling beers.  This might have even been shot before they had a proper TV show.



I watched the last episode of season 3 a couple of weeks ago, and the guys built a hot tub during Canada's winter so that they could relax outside and cook Japanese Shabu-Shabu and drink sake while being in the jacuzzi. It was pretty freaking awesome.

So check out Food Jammers on the Cooking Channel.  Here's a link to their show page on the Cooking Channel site.  The show might be a sausage farm without the babe action of our BITE ME! the MAN Cooking Show, and some of their contraptions may not be very practical, but the show is a lot of fun to watch while chilling in front of the tube with a beer in your hand.

A Journey Back to the 1990's at Paradise in Gardena

Joel and I decided to have lunch at an old standby one day last week, Paradise in Gardena.  Paradise has been around for about 20 years or so, and is located right where the cities of Gardena and Torrance meet up next to the intersections of the 110 and 405 freeways.  For decades this area has been mostly commercial and industrial, and back when Paradise first opened it was just about the only place nearby for a good business lunch.

So let's go back to the early 1990's.  This part of town was basically devoid of good eats other than very casual joints, and Paradise made quite a splash.  It was cutting edge with a building that looks like a warehouse from a sci-fi flick, an eclectic interior that mixes Asian, tropical and modern styles and a California Cuisine mix of menu items inspired by various European, Asian and Pacific Island cultures.  Their Margherita Pizza has always been one of my favorites, and their Thai Chicken Pasta was another popular and daring dish when it was introduced.  One day as I was leaving the place with friends after finishing lunch, Ice Cube and his crew were walking in to have theirs.  I even proposed to my wife in a back corner of the restaurant years ago.

Ok, so there's some history to the place, and Joel and I returned for another meal in Paradise.

I had one of their daily specials, Blackened Halibut served with a Caprese Salad.  Very nice...  I enjoyed the dish a lot.  The mozzarella and tomato salad went very well with the fish, which was flavorful but not overbearing and cooked just right.

Joel went with his old favorite Thai Chicken Pasta, and his reaction to the dish highlighted Paradise's main weakness.  The restaurant is still living in the 90's and could really use an update.  That Thai Chicken Pasta, which was pushing the envelope 20 years ago is pretty boring today.  They still make the dish the same way, it's just that good Thai food, which wasn't all that accessible two decades ago, can be found all over town today.  Thai Chicken Pasta rocked in 1992, but today we want a more authentic Pad Thai or Pad See Ew noodle dish.  Quite a few of the dishes on Paradise's menu could use a similar review and update.  Same goes for the interior design.  It was too cool for school 15 years ago and looks a bit dated today.  Our tastes and expectations have changed over the years, but Paradise has remained pretty darned consistent.  It's like a time warp back into a Michael J. Fox film.

Paradise is still a pretty good stop for a business lunch, a pleasant dinner close to the office or for Happy Hour.  I'm not knocking it.  But with updates to both menu and interior, I think it could regain some of its former glory.

Cheers!
Druu

Curry House Special - Katsu Curry Rice Plate for $5.99

Curry House's most anticipated promo deal is back!  From today through Thursday, they are serving their Katsu Curry Rice plate for $5.99 during both lunch and dinner hours.  All locations, except for their San Diego restaurant and their take-out-only locations, are offering the deal.

Nominations for the 2011 Tasty Awards are Open

Nominations for the 2nd annual Tasty Awards have opened up.  The Tasty Awards recognizes the best in food, drink and fashion programming, and anyone can nominate their favorite shows.  There are television categories as well as web categories, so if there's a podcast, web TV show, broadcast TV show, cable TV show or film out there that you think deserves recognition, click here to see the various categories and make your nomination.

I'm a judge for this year's Tasty Awards, so we are NOT asking anyone to nomination Bite Me TV's 'BITE ME! the MAN Cooking Show' or 'Drink 'n Play'.  We'll make sure our shows are thrown into the hat for next year's awards.

Cheers!
Druu

The Korean Taco Has Gone Mainstream, but KOGI IS STILL KING

Yup, the secret is out.  What started out as a cool, out-of-the-box food idea has spread like wildfire over the past year and a half...Korean tacos have hit the mainstream.

The New York Times did a recent article on the subject, as did the Dallas Morning News, the Wall Street Journal and the Seattle Times. Food blogs and magazines have written about them and more and more eateries all over the United States are adding Korean tacos to their menus.  I wrote in an earlier blog post about trying them at Hashigo Sushi, I saw them on the menu at California Pizza Kitchen a couple of nights ago and Baja Fresh made news a year ago when they pilfered the original idea for their menu.  Seoul Station in NYC has them.  So does Hankook Taqueria in Atlanta and numerous food trucks in various cities across the country.

But LA food blog The Great Taco Hunt made a great point in their recent posting Korean Taco FAIL.  There may be a whole lot of tacos being served out there using meat cooked Korean-style, but many if not most of them come off as cheap copies of the original.  Chef Roy Choi's Kogi BBQ recipe is still the king!

We profiled Kogi BBQ last year in episode 105 of BITE ME! the MAN Cooking Show, and have been big fans ever since.  Their tacos seriously rock, plus their sliders, burritos, hotdogs and quesadillas all more than hold their own in the yummy department.  Korean tacos might be popping up all over the place, but we know where to go for the best of the bunch.

Going Peruvian at El Rocoto in Gardena

On Artesia Boulevard in Gardena, there are two Peruvian restaurants right across the street from each other. I've always thought that was weird, sort of like finding a MacDonalds and a Burger King on opposite corners of the same intersection, or a Costco and a Sam's Club in the same shopping center. But I've eaten at both restaurants for years, and I'll have to say that there are some big differences between the two.

Joel and I headed out that direction for lunch the other day with Peruvian food on our minds, and decided to go for the restaurant on the south side of Artesia Blvd....El Rocoto. There are a couple of things about El Rocoto that set it apart from most if not all of the other Peruvian restaurants around Southern California. First, it's not strictly Peruvian but rather Chinese Peruvian. A Chinese family from Peru owns the place, and they offer a mix of dishes from both cultures. Second, while most Peruvian restaurants I've been to have been very casual eateries, El Rocoto is nice enough and has enough character to make it appropriate for a business lunch.

Ok, on to the food. First off, let's talk about the aji sauce. Every Peruvian joint serves up this spicy (or semi-spicy) green chili sauce. It's a necessary part of the meal, just like soy sauce at a Japanese joint or salsa at a Mexican place. El Rocoto always serves two varieties of the sauce, the standard green sauce and a slightly more spicy orange version. I still prefer the green, but really appreciate the extra flavor option that they offer.

My favorite dish at El Rocoto is their tallarin verde con pollo. I've tried this dish at various Peruvian restaurants across town, and so far El Rocoto serves up the best of the bunch. It's a breaded chicken breast pounded very thin served with pesto spaghetti and a couple of fried potato pieces on the side. Yup, it's a meat and carb fest that can be a bit heavy for lunch, but it's soooo yummy.

Joel opted for their pescado al ajo, or garlic fish. I know quite a few people who frequent El Rocoto, and this is the dish that comes up most often as a favorite. It's a filet of fried white fish in a garlic butter sauce served with rice. If you don't mind garlic in your lunch, this is a real winner.

Oh, and if you're going to eat Peruvian you might as well drink Peruvian too, right? Since something non-alcoholic was called for at lunch, I went straight for the Inka Cola. It's sort of like a lemon-lime soda, but with more of a sweeter taste, a darker golden color and a smell just like old-time Bazooka bubblegum. The stuff is awesome!

El Rocoto has two locations, the original restaurant at 1356 W. Artesia Blvd. in Gardena and a second restaurant at 11433 South Street in Cerritos.  I've eaten at both, and prefer the Gardena location only because of the decor.  There's a bright and happy tropical vibe at the Gardena restaurant that is bound to make you feel like you've stepped out of a strip mall and into a food adventure cruise.  Find them on the web here.

A Bollywood Break for Lunch at Royal Kabob in Hawthorne

Every once in a while, Joel and I find a need to head over to Fry's Electronics in El Segundo during lunchtime. Being proper tech geeks, we have gadgets that need replacing, fixing and upgrading on a fairly regular basis, and Fry's is one of the best places around for techie instant gratification. Now on these little field trips, the fellas have gotta eat. We've tried a lot of the places that line Rosecrans from the 405 freeway to Sepulveda, and our favorite stop is a little Indian restaurant right next to the freeway called Royal Kabob.

Royal Kabob is tucked into a compact strip mall literally about 50 feet west of the 405 on the north side of Rosecrans, right next to a liquor joint that specializes in providing kegs of beer. 20 years ago, the keg shop would have probably been my stop of choice in that strip mall, but that's another story... Royal Kabob is a narrow restaurant that has tables and seating along the right side of the place while the kitchen takes up the left. Above the kitchen, up on the wall are two flat-screen TV's that are always playing either musical scenes from Bollywood flicks or Indian music videos. It's a casual place that offers only a few dishes over $10, but it's decorated very nicely, the food is yummy and watching the Indian dance routines with all the bright colors and scenery while waiting for your food is bound to make you happy.

There are two things that I simply have to order whenever I eat in an Indian restaurant...mango lassi and garlic naan. Lassi is a cool yogurt drink, and I'm 100% stuck on the mango version of the drink. Naan is a classic Indian flatbread that's baked in a tandoori oven, so garlic naan is sort of like the garlic bread that I used to scarf down like a maniac whenever my parents took me out for spaghetti as a kid. 

I usually order one of the kabob platters whenever Joel and I stop in for lunch.  On this particular afternoon I went with the seekh kabob platter, which included both ground chicken and ground beef kabobs, basmati rice, aloo palak (potatoes cooked with spinach, tomato, cream and spices), dall (a delicious lentil side dish), kachumber (cucumber salad) and raita (yogurt with either grated or chopped cucumber...sort of an Indian version of Mexican pico de gallo).  Now I realize that you might be looking at the picture of the seekh kabobs above and thinking to yourself, "uhh...they kinda look like poop", but trust me.  They're delicious.  Think of them as spiced up hamburgers in the shape of hot dogs, and you'll be fine.

Royal Kabob is located at 5245 West Rosecrans Avenue in Hawthorne and can be found on the web at http://www.kabobtogo.com/.
 

Cafe Camellia

I've been going to this place for about 20 years. It's a real gem located in old town Bellflower. It's not where you'd expect to find a nice French restaurant, but the food and service rivals the high end restaurants of Beverly Hills and West LA. These folks are so accomodating, I remember a few years ago, my cousin had some folks come in from the Philippines and these guys stayed open until 2AM, even though they closed far earlier.

Jen, Robert and myself had a hankering for some French Cuisine at an affordable price: So we found ourselves at Cafe'Camellia. There's nothing over $15 on the menu during lunch and $27 for dinner. They have a great wine selection and fabulous desserts.

I started off with the Lobster Bisque, both exquisite and hearty.


Jen had the Cobb Salad that she thouroughly enjoyed.


I had the Combination Seafood plate with filet of salmon, scallops, prawns & mushroom in a scampi cream sauce served with vegetables and scalloped potatoes-It was awesome!


Robert had the halibut with spinach. He said it was one of the best he's ever had.


Chef Ken knows his food and his staff knows how to take care of their customers. They also have another location called Arte Cafe in Cerritos. It's great food at a great value. Check out their website for more info: artecamellia.com

Back to Hashigo in Fullerton for Happy Hour

Last month, I wrote about the experiences my wife and I had at Hashigo Sushi in Fullerton.  That night, we had just missed Happy Hour and figured that we would have to return on another evening to try some of their Happy Hour goodies and specials.

A few nights ago, we were able to make that happen.  Hashigo offers Happy Hour specials every evening between 5-7pm which include drink specials such as 50% off well drinks as well as discounted appetizers and a few items not on their regular menu.

We started off with their spicy tuna tartare.  As you can see, the presentation was groovy and the tuna was served on crisps of some sort that didn't really add much flavor but did add a pleasant crunch.  Thumbs up.

I had heard about Hashigo's kalbi tacos and had to give them a try.  They were yummy, but I'll have to admit that they didn't quite meet my expectations.  Kogi BBQ set the bar when they launched their first Korean-Mexican fusion truck and created the kalbi taco, and Hashigo's version doesn't reach that level.  I think it mainly has to do with the sauce and the various ingredients used.  Hashigo's tacos taste like a regular taco that has had its meat substituted with Korean barbeque.  That's fine and good, but I was really hoping for more flavors like Kogi's version has that really make it a new and special dish.  The tacos are offered only during Happy Hour for $6 per plate of two tacos.

One special we missed on the evening we visited Hashigo was their $2.95 sushi handrolls.  I think that price might only be available Sunday through Thursday.  We didn't get the discount, but we did have a couple of handrolls.  Their spicy yellowtail handroll was fairly standard fare, but yummy.  Sweet potato fries are also offered during Happy Hour, and I can't seem to pass those things up whenever they're on a menu.  Hashigo's fries did not disappoint and managed to disappear within minutes.

All in all, Hashigo's Happy Hour specials provided us with an enjoyable meal.  Other places might have more menu options or slightly lower prices, but Hashigo's food is good, the service is attentive and the atmosphere is pleasant.

Kampai!
Druu

Curry House Gardena

Got a hankering for some Japanese Curry? Well, Curry House is the place to go. I've been coming here for years, and always leave having a great experience. Japanese is not all sushi and teriyaki, it's a little Indian, American, German and Italian, all with their own twist. Curry House gives their own interpretation of Indian and Italian . The staff is friendly and the place is clean and bright and also kid friendly. The food is amazing and their prices are reasonable with generous portions. I went with the wife and kiddos to the Gardena location and their kids' plates come with toys.

My wife and I had the Dry Curry which was similar to the Keema Curry, another Curry House Favorite.



I ordered it with a fabulous house salad.



She ordered her's with a awesome corn chowder.



The kiddos had the Chicken Teriyaki.


Food is $10-15 and there are monthly discounts and specials. Sign up for coupons at their website: http://www.house-foods.com/CurryHouse. They're all over SOCAL, so check out a location near you.

Breakfast with the Locals at Garrett's in Santa Barbara

If you're ever in Santa Barbara and find yourself in the mood for a good, hearty neighborhood diner breakfast, then make sure you stop by Garrett's Old Fashioned Restaurant at the corner of State Street and Mission.

My good friend, and Bite Me TV contributing photographer, Ernie Uy first introduced me to Garrett's years ago when he was finishing up his degree at U.C. Santa Barbara.  Garrett's was this little local joint that drew a constant crowd of loyal regulars for breakfast and lunch, and all these years later the same is true today.  The place is small, often crowded, and serves up some excellent grub.

During my recent visit, it seemed like the folks running the place knew about every third or fourth customer who walked in the door.  The two cooks above were rocking and rolling in the tiny kitchen area, preparing eggs, pancakes and the rest for a diner full of hungry folks.

Garrett's is open from 6am-3pm on weekdays and 7am-3pm on weekends, so don't show up looking for dinner.  This is a breakfast, brunch and lunch outfit.  And don't expect a fancy menu of gourmet treats.  Garrett's serves quality diner food...honest and simple fare.

The blueberry pancakes are my favorite, hands down.  Garrett's might just serve up the best pancakes in town, and their blueberry pancakes are bursting with fresh fruit flavor.  I just couldn't get enough of them.

Garrett's Old Fashioned Restaurant is located at 2001 State Street, just north of downtown Santa Barbara.

Cheers!
Druu

A Fine Lunch With a View at Ristorante daVinci in Long Beach

Our good friend Eric joined Joel and I for lunch today, and we decided to head over to Ristorante daVinci in Long Beach.  Ristorante daVinci takes up the top floor of a 3-story building that sits next to the runways at the Long Beach Airport.  Joel had eaten there a couple of times before and had recommended that we try it out for lunch.

Considering that daVinci is in an industrial area next to an airport, it's a pleasant surprise to step out of the elevator and find yourself in an elegant and spacious restaurant.  This is definitely not your everyday airport diner.  We were seated next to the huge windows looking down onto the airport runways, which made for a very pleasant atmosphere on a sunny Friday afternoon.

We started out with daVinci's affettato misto, which is a selection of various types of salami, prosciutto, candied pecans, marinated olives, figs and a couple of very light and airy pastries.

Eric is keeping himself at optimum fighting weight, and so opted for the Napoli insalate, a salad of mixed greens, grilled ahi, garbanzos and other mixed veggies with a citrus vinaigrette.

Joel went with the salmone di vegetale, wild Columbia River salmon served with sauteed pea tendrils, young potatoes and oven-blistered cherry tomatoes.

I wanted a sandwich, so I picked their bistecca pagnottelle.  They start with beef brisket which has been slow roasted for 12 hours, mix in some carmelized onions, sauteed mushrooms, mozzarella and a horseradish cream sauce and serve it on a ciabatta roll.  The sandwich was delicious, the meat melting in my mouth, but I think I would have preferred a crunchier bread than ciabatta.  A French-style roll that's crunchy on the outside and soft on the inside would have really taken that sandwich over the top, but that's a minor quibble.  I seemed to be the only one at the table with anything critical to say, and we were all happy with the food.

Ok, so the food is yummy, the atmosphere elegant.  The prices are a little on the high side, but reasonable for what you get in my opinion.  What else should you know about daVinci?  Helicopter rides!  On Friday and Saturday nights, daVinci offers helicopter tours over Long Beach paired with drink specials for $60 per person.  On Fridays, you get a flight of three wines to give you a bit of liquid courage before your flight.  On Saturdays, its daVinci's hand-crafted martinis.  In addition, they periodically offer airship rides over Long Beach.  Check daVinci's website for their schedule.  You might also be interested in their Happy Hour specials, which are offered Monday through Saturday 4-7pm and include cocktail, wine and beer selections for $5 as well as $7 appetizers.

I'm definitely heading back sometime soon for a helicopter ride!

Salute!
Druu

Our Adopted Cafe in Paris...Cafe L'Atelier

In April, I took my wife and kids on our first European vacation. Our first stop was Paris, and I was determined to explore Paris' cafe culture. We decided not to stay in a part of the city overrun by tourists, and instead opted for one of the historical centers of the cafe scene, Montparnasse.

Le Select, Le Dome, La Rotonde and La Coupole are probably the most famous cafes in the area. Ernest Hemingway, F. Scott Fitzgerald and Pablo Picasso frequented these establishments decades ago. We ended up adopting a cafe right next to Le Select called Cafe L'Atelier as our neighborhood cafe of choice during our week-long stay. It pulled us in with it's bright red exterior and less stuffy atmosphere than the more historical cafes nearby, and the good food and free wi-fi connection kept us going back daily for either a meal or simply an espresso and a croissant.

We had our first lunch in Paris at Cafe L'Atelier, and I opted for their signature sandwich. It's a delicious combination of sliced beef, aioli and crusty baguette served with pommes frites (that's what they call fries). I'm not sure if it was the sandwich itself or because I was enjoying it during my first lunch in Paris, but that was one of the most satisfying sandwiches I've ever eaten.

My wife went the salad route, with a mixed green salad served with a vinaigrette and poached eggs served on little toasts cut to be perfect little beds for the eggs. It was also delicious.

Want to do it like the locals do? Save money by bypassing the tables and standing at the bar. Everything is a little cheaper at the bar.

Cafe L'Atelier is located on the north side of Boulevard du Montparnasse, just west of Boulevard Raspail and is open 24 hours.  Oh, and they make a pretty awesome omelette for breakfast, too.

Cheers!
Druu