I went with their Nasi Rames combo plate. It's a good selection for those unfamiliar with Indonesian food as it has a little of this and a little of that without getting scary with wild ingredients. They start with rice (of course), then add beef rendang (a dark and spicy helping of beef brisket), a bowl of veggie curry, a mashed potato cake, a drumstick of fried chicken, a cool mix of veggies that's sort of an Asian slaw, and a hard-boiled egg covered in chili sauce. The potato cake is easily my favorite part of the dish. It's delicious. The beef rendang is also yummy. It's tender and has a bit of a kick. Overall, the combo offers a good mix of spicy and mild and is a good value at $7.50.
Joel went with the Nasi Timbel Parahyangan combo. It's similar to the dish I had, except that it kicks up the adventure a little. That's deep fried fish you see in the middle of the plate, plus tofu, a small bowl of tamarind soup, a drumstick of fried chicken and rice wrapped in a banana leaf.
Except for a couple of fish dishes, everything on the menu is priced under $10. The service is quick, the food is good and the place is casual and seemingly never very crowded. That's "thumbs up" for a midweek lunch.
Cheers!
Druu
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